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November 15, 2015November 16, 2015 filipsjulie2 Comments

Hi! I’m Julie

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Yellowfin, black rice, corn zucchini saute, basil aioli #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn, #seattlesummer, #cookseattle,
Guard doodle
Pickled cherry tomatoes. 2-4 garlic cloves, 2 sprigs basil, 1 pint cherry tomatoes, 1 1/2 cup cider vinegar, 1 1/2 cup water, 1 1/2 tablespoons kosher salt, 2 tablespoons sugar. Divide peeled garlic and basil sprigs between 2 clean pint jars. Push skewer through each tomato and add to jars. Combine vinegar, water, salt and sugar in small saucepan; bring to boil. Pour vinegar mixture over tomatoes. Seal with clean lids. Let jars cool to room temp, then refrigerate. They get better the longer they sit, so try to wait at least 2 days before sneaking a taste. #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn #seattlegarden #pickling #seattle times
Final hurrah to the San Juan Islands. Dungeness crab salad/tarragon mustard vinaigrette. #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn #crabbing #sanjuanislands #seattletimes
Sunset over Roche Harbor #rocheharbor #sanjuansunset #boating
Fresh caught dungeness crab sandwiches - dockside. Life is good. ......... #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn #sanjuanislands #pnwboating
Port Ludlow by night
Escaping the heat in Bridal Trails State Park ................... #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn #hikingpnw #doghikes
Nocino in the making..thanks to green walnuts from Lora Lea and Rick at Quillisascut farm! ........ #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn #foodporn #seattlesummer

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