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November 15, 2015November 16, 2015 filipsjulie2 Comments

Hi! I’m Julie

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Salmon cake, arugula cilantro salad, lime yogurt aioli Cedar planked swordfish with corn avocado salad and black rice. Bay brined pork chops with quinoa tabboulah salad. Hello summer! Strawbeauties Mussels with saffron and aleppo pepper. Celebrating fresh halibut with roasted asparagus, oven browned potatoes and lemon butter sauce. Focaccia that truly tastes of Italy. http://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe.amp Wow! Love these easy fries from Deb at Smitten Kitchen! https://smittenkitchen.com/2017/03/easiest-french-fries/ Anise pizzelle ice cream bowls

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