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November 15, 2015November 16, 2015 filipsjulie2 Comments

Hi! I’m Julie

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Yes, we were caught smoking again.
House Pappadelle, garden Roma tomatoe sauce, Italian sausage crumble
Roasting sprouts and chanterelles to pair with grilled NY strips and mashed kabocha.
Quick pickle day. Jalapenos and bread and butter lemon cucumbers. #seattlesummer #pnwgarden #canning #howisummer
Late summer happy hour munchies. #howisummer #pnwsummer #foodporn #foodphotography #pnwgarden #happyjour
When it is too smokey gross outside. Summer chef salad. . . . . . . . #seattlesummer#pnwgarden#foodporn#fppdphotography#canadiantribune#howisummer#gardennw
Yellowfin, black rice, corn zucchini saute, basil aioli #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn, #seattlesummer, #cookseattle,
Guard doodle
Pickled cherry tomatoes. 2-4 garlic cloves, 2 sprigs basil, 1 pint cherry tomatoes, 1 1/2 cup cider vinegar, 1 1/2 cup water, 1 1/2 tablespoons kosher salt, 2 tablespoons sugar. Divide peeled garlic and basil sprigs between 2 clean pint jars. Push skewer through each tomato and add to jars. Combine vinegar, water, salt and sugar in small saucepan; bring to boil. Pour vinegar mixture over tomatoes. Seal with clean lids. Let jars cool to room temp, then refrigerate. They get better the longer they sit, so try to wait at least 2 days before sneaking a taste. #huffpost #pnwsummer #howisummer #canadiantribune #foodphotography #foodporn #seattlegarden #pickling #seattle times

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