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November 15, 2015November 16, 2015 filipsjulie2 Comments

Hi! I’m Julie

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garlic shrimp on fresh pasta with gremolata breadcrumbs #quarantinecooking #pasta #cookingfromthepantry
Mise en place standards a bit lower these days. #cookingfromthepantry #quarantinecooking
Thanks for the inspiration Lisa! I was wondering what to do with leftover egg yolks from a failed project yesterday.... #pasta #quarantinecooking
Quarantine fermentation. Sourdough starter, kombucha and kimchi.
What a great neighborhood I live in.....thanks for the smile Tricia
#pnwwalkingjournal #pnwwalking #pnwphotographer
#pnwwalkingjournal
Camillia
Cheers

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